They're Muffin Jacks. Or Pan Muffins. Or Muffin Cakes.
I'm pretty sure we decided on Muffins Jacks, though, so let's go with that.
They are definitely a combination of muffins and pancakes, and they make some morning magic. You see, we are a pancake people, here. And so many mornings, you will find me drinking a cup of tea, blurrily making up a batch of pancakes one at a time. Some mornings, that's all I can handle.
But on busy mornings, when we have places to be and tummies to fill, we make up a big batch of Muffin Jacks (yes, it's working, right?).
It's super simple -- we make up the usually pancake batter, and fill muffin cups. We add in whatever we have:
*Cinnamon and Sugar
*Oats and Honey
* Crumbled Bacon
Then we pop them in the oven at until they are bouncy when lightly poked.
1 cup flour (we use whole wheat pastry)
2 tablespoons maple syrup
2 tablespoons oil or melted butter
1 cup milk
2 teaspoons baking powder
1/2 teaspoon salt
Mix ingredients in a batter bowl, whisking to combine fully. Pour into muffin cups and add ingredients. Bake at 350 for 18-22 minutes.